Margarita Pie
This dessert is yummy but not too sweet. Perfect for the summer!
The crust is key make sure you get that done right!
Crust
1 1/2 cup crushed pretzels
1/2 cup melted butter
5 tbs sugar
Mix together in a pie plate and press up sides and in bottom
Filling
1 can sweetened condensed milk (eagle brand was my choice)
1/3 cup lime juice
1 tbs fresh squeezed orange juice
1 tbs tequila
1 tbs liquid margarita mix
green food coloring to color
1 cup whipped cream (can make your own or use cool whip)
Combine first 5 ingredients, then fold in cool whip, pour in shell, and freeze for several hours or overnight
Use remainder of whipped cream or cool whip to pipe on top in desired pattern.
When ready to eat take out and thaw for about 10-15 minutes or sit pie plate in bath of cold water for 5 minutes and then ENJOY!!
