Best thing about this recipe? Out of all the ingredients there are only three that are processed :D
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| It's not the prettiest thing but it sure is yummy! |
It was kind of a shot in the dark but a big hit at our house so I wanted to share! Beforehand stuff at our house is that I roasted the chicken i got straight from the farmer :) last weekend and then deboned it and froze the meat in baggies. I also learned how to make the soups since I was pregnant and not supposed to eat anything in a can and now I make them and freeze them in baggies. The recipe is the way I make it with some easy ways to alter to fit your needs!!
Corn Tortillas (fried and broken up like chips-probably could use chips)
One bag Chicken (about 1/4 a chicken or a large breast)
One bag Cream of Chicken Soup (a can plus some milk is about the same amount)
large handful chopped cooked green chilies minced almost into a sauce (about 1/2-3/4 can of diced green chilies)
cheese to coat
seasoning to taste - caldo de tomate, garlic powder, onion powder, cumin, chili powder, and salt
- Toss tortillas and chicken to mix
- Mix Soup and Chilis on to chicken and tortillas
- season to taste
- Add Cheese
Bake at 350 degrees for about 20-30 minutes
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